Smooth. Creamy. Simple.

Cream of Millet is a naturally gluten-free hot cereal made from 100% millet. It cooks in about 5 minutes into a warm, creamy bowl that can be enjoyed sweet or savory.

If you love the comforting texture of traditional farina, Cream of Wheat or rice-based hot cereals but want a wheat-free, whole-grain alternative, Cream of Millet gives you familiar comfort from one simple ancient grain.

One ingredient. Five minutes. Endless bowl possibilities.

Meet Your New Favorite Hot Cereal

Cream of Millet is a smooth and creamy hot cereal made from just one simple ingredient: 100% millet.

Millet has been enjoyed around the world for thousands of years, and we have milled it to create a comforting hot cereal that cooks quickly and has the familiar texture people love in traditional breakfast cereals.

No complicated ingredient list. No wheat. No added sugar.

Just millet.

Why Cream of Millet?

• Made from 100% millet

• Naturally gluten-free

• Ready in about 5 minutes

• No added sugar

• Plant-based

• Smooth, creamy texture

• Delicious sweet or savory

• A wheat-free alternative to traditional farina

• An alternative to refined rice-based hot cereals

• Simple enough for everyday breakfast

More Than Another Fast-Carb Breakfast

Many quick breakfast cereals rely heavily on refined starches such as white rice.

Cream of Millet offers another approach.

Instead of starting your morning with a refined rice-based cereal, Cream of Millet is made entirely from millet, an ancient whole grain.

Millets as a group have been studied for their glycemic response and are generally associated with a lower average glycemic index than milled white rice. Individual responses can vary based on preparation, serving size and the way a grain is processed.

So if you're looking to move beyond refined rice-based cereals and other fast-digesting breakfast carbs, Cream of Millet offers a simple, whole-grain option without giving up the warm, creamy texture you love.

Comforting cereal. One ancient grain. A smarter way to do breakfast.

WHAT IS CREAM OF MILLET?

Cream of Millet is a hot breakfast cereal made by milling millet grain to create a fine-textured cereal that cooks into a creamy porridge.

Think of the comforting consistency of farina or other traditional hot cereals, but made from millet instead of wheat or white rice.

Because millet is naturally gluten-free, Cream of Millet is an easy way to enjoy a warm cereal without wheat.

WHAT DOES CREAM OF MILLET TASTE LIKE?

Millet has a mild, subtly nutty flavor that works with both sweet and savory ingredients.

Its neutral flavor makes Cream of Millet incredibly versatile. Keep it simple with a little cinnamon, or turn it into a completely different bowl every morning.

ONE CEREAL. ENDLESS BOWL POSSIBILITIES.

CLASSIC

Add your favorite milk, cinnamon and a touch of maple syrup, honey or brown sugar.

FRUITY

Top with berries, bananas, apples, peaches or dried fruit.

NUTTY & HEARTY

Add walnuts, pecans, almonds, chia seeds, flaxseed or your favorite nut butter.

SAVORY

Skip the sweetener and add avocado, sautéed vegetables, herbs, plant-based cheese or an egg.

Cream of Millet isn't just breakfast. It can become a warm snack, savory grain bowl or comforting anytime meal.

HOW TO PREPARE CREAM OF MILLET

Prepare Cream of Millet on the stovetop with water or your favorite milk according to the package directions.

Cook until smooth and creamy, then customize your bowl.

Ready in about 5 minutes.

For an even creamier bowl, use oat milk, soy milk, almond milk or another milk of choice in place of some or all of the water.

CREAM OF MILLET VS. CREAMED RICE

Both are comforting hot cereals, but they start with different grains.

Cream of Millet

• Made from millet

• Naturally gluten-free

• Mild, slightly nutty flavor

• Whole-grain based

• Works sweet or savory

Traditional Cream of Rice

• Typically made from milled white rice

• Gluten-free

• Mild flavor

• Often based on refined white rice & additives

For shoppers looking for an alternative to refined rice cereal, Cream of Millet provides the creamy hot-cereal experience using millet instead.

CREAM OF MILLET VS. CREAM OF WHEAT

Cream of Wheat and traditional farina are made from wheat.

Cream of Millet is made from millet.

That means Cream of Millet provides a similar warm and creamy breakfast experience without wheat.

It is an especially useful option for people looking for a naturally gluten-free alternative to wheat-based hot cereals.

INGREDIENTS

Millet

That's it.

No fillers.
No added sugar.
No complicated ingredient list.

FREQUENTLY ASKED QUESTIONS

What is Cream of Millet?

Cream of Millet is a smooth hot cereal made from milled millet. It cooks into a creamy porridge similar in texture to traditional farina and other hot breakfast cereals.

Is Cream of Millet gluten-free?

Millet is naturally gluten-free. Refer to the product packaging for final allergen and facility statements.

Is Cream of Millet the same as Cream of Wheat?

No. Cream of Wheat is made from wheat. Cream of Millet is made from millet and is naturally wheat-free.

Is Cream of Millet the same as Cream of Rice?

No. Cream of Rice is made from rice, typically white rice. Cream of Millet is made entirely from millet.

Is Cream of Millet a good alternative to rice cereal?

Yes. Cream of Millet is an excellent option for people who enjoy creamy hot cereal but want an alternative to refined rice-based cereals.

Does Cream of Millet contain added sugar?

No. Cream of Millet contains no added sugar. Sweeten your bowl however you like or enjoy it savory.

How long does Cream of Millet take to cook?

Cream of Millet cooks in approximately 5 minutes when prepared according to package directions.

Can I make Cream of Millet with milk?

Yes. You can prepare it with water, dairy milk or your favorite plant-based milk. Using milk creates an especially rich and creamy bowl.

Can Cream of Millet be eaten savory?

Absolutely. Millet's mild flavor works well with both sweet and savory ingredients.

What does Cream of Millet taste like?

It has a mild, slightly nutty flavor that works well with fruit, cinnamon, sweeteners, nuts, vegetables and savory toppings.

Is millet rice?

No. Millet and rice are different cereal grains.

Can adults and children eat Cream of Millet?

Cream of Millet is a versatile family breakfast food. Prepare and serve it according to individual dietary needs and age-appropriate feeding recommendations.

Can Cream of Millet only a breakfast food?

Cream of Millet is a versatile family breakfast food.that can be enjoyed sweet or savory, for breakfast, lunch, dinner or as a snack. Prepare and serve it according to individual dietary needs.