New Orleans Beignet Mix – Made with Italian 00 Flour | Bourbon Street Ice - Red's Kitchen Sink
New Orleans Beignet Mix – Made with Italian 00 Flour | Bourbon Street Ice - Red's Kitchen Sink
New Orleans Beignet Mix – Made with Italian 00 Flour | Bourbon Street Ice - Red's Kitchen Sink
New Orleans Beignet Mix – Made with Italian 00 Flour | Bourbon Street Ice - Red's Kitchen Sink
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New Orleans Beignet Mix – Made with Italian 00 Flour | Bourbon Street Ice

$14.95 $22.95

1 review
By Red's Kitchen Sink

Bring home the true taste of New Orleans with a premium beignet mix made from imported Italian 00 flour and clean, dairy free ingredients. Light, pillowy and easy to prepare, it delivers the classic pillow rise and soft interior New Orleans beignets are known for. Just mix, rest, cut and fry.

⭐ WHAT MAKES OUR MIX SPECIAL

  • Authentic New Orleans beignet flavor made at home

  • Made with Italian 00 flour for a light, airy, pillowy rise

  • Organic sugar and clean, dairy free ingredients

  • Crafted to match true New Orleans beignet texture

  • Higher quality than typical grocery store mixes

  • Simple to prepare, just add warm water and oil

  • Makes 40 to 60 beignets, perfect for brunch, holidays, entertaining and gifting

⭐ FULL STORY

At Bourbon Street Ice, our beignets were known for their pure ingredients and unforgettable flavor. Even after the restaurant closed during the pandemic, customers continued to ask where that taste went.

This mix is the answer.
It carries the same standard of care, made with Italian 00 flour, organic sugar and premium dairy free ingredients that create the signature New Orleans “pillow” texture. Light on the inside, gently crisp on the outside and finished with a snowfall of powdered sugar.

Inspired by the kitchens we grew up in, the quiet morning rituals and the familiar warmth of aunties and grandmas cooking, these beignets bring that experience home.

Each batch is a small tribute to the women who shaped our flavors and the city that gave these treats their soul. Now you can recreate that comfort in your own kitchen, wherever you are.

⭐ HOW TO MAKE IT 

1. Combine
Stir dry mix with warm water (105 to 110°F) and oil. Let rest 3 minutes.

2. Knead
Knead for 2 minutes, adding small amounts of flour if needed until soft and elastic.

3. Rise
Cover and let rise about 20 minutes until just puffy.

4. Roll & Cut
Roll to ¼ inch thick. Cut into 2½ inch squares.

5. Fry
Fry at 360°F for 60 to 90 seconds. Baste with hot oil for a perfect pillow shape.

6. Dust & Serve
Drain and coat in powdered sugar while warm.

⭐ INGREDIENTS 

Ingredients:
soft wheat flour tipo “00”, cane sugar, baking powder (calcium acid pyrophosphate, corn starch, sodium bicarbonate, potassium bicarbonate, monocalcium phosphate), yeast (saccharomyces cerevisiae), sorbitan monostearate, ascorbic acid, organic oat milk powder (tricalcium phosphate, silica), less than 2 percent of: chickpea flour, cornstarch, sea salt, barley malt flour, sunflower lecithin, nutritional yeast, organic raw vanilla bean powder, citric acid

Contains: wheat

⭐ FAQ

Are these beignets vegan?

They are naturally dairy free and plant based, but we focus on flavor first so everyone can enjoy them.

Do they taste like real New Orleans beignets?

Yes. The use of Italian 00 flour creates the signature soft, pillowy interior and light crisp outside that New Orleans beignets are known for.

How many beignets does one bag make?

Each pouch makes about 40 to 60 beignets depending on size.

Do I need special equipment?

No. A rolling pin, a pot or fryer and powdered sugar are all you need.

Can I bake them instead of frying?

For the classic texture, frying is best. Baking won’t produce the same lift or pillow shape.

 

 

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