Bourbon Street Ice™ Professional Series New Orleans Beignet Mix | 5 lb Foodservice

Bourbon Street Ice™ Professional Series

Bring authentic New Orleans-style beignets to your menu with a professional 5 lb foodservice mix made for restaurants, cafés, bakeries, caterers, hotels, food trucks and other commercial kitchens.

Bourbon Street Ice™ Professional Series Beignet Mix is made with imported Italian Tipo 00 flour, certified organic cane sugar and thoughtfully selected plant-based ingredients to create beautifully puffed beignets with a soft, pillowy center and delicately crisp exterior.

Vegan • Dairy-Free • Egg-Free • Made Without Soy Ingredients

Just add warm water and oil. No eggs, milk or butter required.

Made for More Guests

Traditional beignet recipes often rely on milk, eggs or butter. We created ours differently.

Our plant-based formula gives foodservice operators an easy way to offer an indulgent New Orleans favorite while accommodating guests looking for vegan, dairy-free and egg-free menu options.

And we didn't compromise the beignet to get there.

Light. Pillowy. Golden. Delicious.

Better Ingredients Make Better Beignets

We don't believe a professional mix has to taste like a commercial mix.

Our recipe starts with imported Italian Tipo 00 wheat flour, selected for the beautifully soft, tender texture it helps create, and certified organic cane sugar for its clean sweetness.

The mix uses sunflower lecithin rather than soy lecithin and requires no eggs, milk or butter.

Built for Foodservice

Each 5 lb Professional Series bag makes up to approximately 200 beignets, depending on cut size and thickness.

Prepare the entire bag or make convenient 1 lb batches, allowing your kitchen to scale production according to service volume.

Professional Series Advantages

• Makes up to approximately 200 beignets

• Prepare in convenient 1 lb batches

• Just add warm water and oil

• Vegan

• Formulated without dairy or eggs

• Made without soy ingredients

• Imported Italian Tipo 00 flour

• Certified organic cane sugar

• No artificial colors or flavors

• Consistent preparation for commercial kitchens

Put Beignets on the Menu

Serve them traditionally under a cloud of powdered sugar, pair them with café au lait or chicory coffee, offer dipping sauces, add them to your brunch menu or turn them into your own signature dessert.

Your kitchen. Your presentation. A little piece of New Orleans.

Professional Preparation

For Each 1 lb of Dry Mix

1 lb Beignet Mix
1½ cups warm water
2 Tbsp oil

Combine mix with warm water and oil until dough forms. Rest for 3 minutes, then knead approximately 2 minutes or mix on low speed until smooth and elastic.

Cover and allow to rise approximately 20 minutes. Roll to approximately ⅛-inch thickness and cut into approximately 2½-inch squares.

Fry at 350–360°F for 60–90 seconds per side, or until puffed and golden. Finish generously with powdered sugar and serve warm.

From Our New Orleans Roots to Your Kitchen

Bourbon Street Ice™ grew from our love for the foods and flavors of New Orleans.

Beignets aren't simply another dessert to us. They're part of the experience: warm dough, powdered sugar everywhere, good conversation and that first bite while they're still hot.

Professional Series brings that experience to the commercial kitchen with thoughtfully selected ingredients, simple preparation and beignets worthy of your menu.

Product Details

Net Weight: 5 lb (2.27 kg)
Approximate Yield: Up to 200 beignets
Format: Dry professional foodservice beignet mix
Preparation: Add warm water and oil
Batching: Can be prepared in 1 lb increments
Flour: Imported Italian Tipo 00 wheat flour
Sweetener: Certified organic cane sugar
Storage: Store sealed in a cool, dry place.

Ingredients

Soft Wheat Flour Tipo “00”, Organic Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Monocalcium Phosphate), Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid, Organic Oat Milk Powder (Tricalcium Phosphate, Silica), less than 2% of: Chickpea Flour, Cornstarch, Sea Salt, Barley Malt Flour, Sunflower Lecithin, Nutritional Yeast, Organic Raw Vanilla Bean Powder, Citric Acid.

CONTAINS: WHEAT

Frequently Asked Questions

Is this beignet mix made for restaurants?

Yes. Bourbon Street Ice™ Professional Series is a 5 lb commercial foodservice beignet mix created for restaurants, cafés, bakeries, caterers, hotels, food trucks and other professional kitchens.

Is the beignet mix vegan?

Yes. The mix is plant-based and requires only water and oil. No eggs, milk or butter are required.

Is it dairy-free and egg-free?

The mix is formulated without dairy or egg ingredients. Foodservice operators should consider their own kitchen environment, frying oil and shared equipment when communicating allergen information to guests.

Does the mix contain soy?

The recipe is made without soy ingredients and uses sunflower lecithin rather than soy lecithin.

How many beignets does a 5 lb bag make?

One 5 lb bag makes up to approximately 200 beignets, depending on dough thickness and cut size.

Do I have to prepare all 5 pounds at once?

No. Professional Series can be prepared in convenient 1 lb batches, allowing kitchens to make what they need based on anticipated service volume.

What do I need to add?

Just warm water and oil. No eggs, milk or butter are required.

Can restaurants customize the beignets?

Absolutely. Serve them traditionally with powdered sugar or create your own signature presentation with sauces, fruit, chocolate, praline, fillings or other toppings.

Do you offer larger wholesale quantities?

Yes. Contact us for case quantities, recurring restaurant orders and larger-volume foodservice purchasing.